Stop with the Pumpkin Already -

OR NOT. Actually for as much as Ali grows tired of my pumpkin dishes - He actually requested this one a second time around. Problem is I’m still trying to figure out how to make this one cost savvy. Maybe this weekend I will have the answer as I play around with canned pumpkin and my blender…We don’t eat much at all so every now and again I’ll spend the money on some fancy-shmancy stuff and enjoy. It’s usually still cheaper than eating out.

Here we have William Sonoma’s Pumpkin Parmesan Sauce (so good I guarantee you’ll get every last drop out of the jar):

Pasta - Raviolis. Whole Foods, Squash, Pumpkin & Caramelized Onion stuffed Raviolis.

I used turkey meat feel free to use beef, veal or what have you….standard routine - saute onions in frying pan - add the meat - add some sauce - stir and break up the meat as it cooks….

Cook - mix together in one big bowl…Amazing - AMAZING - (can I say amazing again?) taste. The uber comfort food for this time of the year. Depending on how many mouths you have to feed this can go for two days - sometimes three. It’s very fulling - so a little goes a very long way.