File this one under easy peasy 101. Pillsbury croissants in that roll canister thingy…pop it open, place them out on parchment paper:

For these I mixed pumpkin jam (shocked arent’ you? bet you didnt’ see that coming, huh!), peanut butter and candied pecans…I hear Nutella works too. As you can see above - spread it out on the pastry - then roll as the instructions suggest on the side of the can roll thingy - bake as instructed (OH don’t forget to preheat your oven) and then wha’la:
Somebody actually had the nerve to walk by and ask me what I was playing at when i was making these - that same somebody ate THREE OF THEM.
These are nice just to have if you have guests coming over. I bought the small can (4 croissants) for under a dollar - Imagine that! I had the other ingredients laying around. But imagine - something sweet like that for under $5 bucks!

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