Pumpkin in the mix…

Wandered into William Sonoma and they currently have all things pumpkin. I walked out with two items - the above being one of them - Pumpkin Curry Simmer Sauce. I love WS’s simmer sauces and early this year grew an addiction to their Green Mole Sauce. Anyhow - their Pumpkin Sauce ROCKS! My initial thought was simple, to mix the sauce in with chicken and rice - maybe throw in some raisens for good measure (or even some bigger chunks of cooked pumpkin or other squash)…Then my imagination kicked in - add it to meatloaf mix. I suggested it to the gal at the counter and she immediately nodded and agreed. Don’t let the “curry” part intimidate by the way - it’s very mild. For some too mild the gal behind the counter said her little ones eat it up and for herself and her husband she needs to add extra pepper spices. That night I added to my turkey burger mix and it was hit. Just enough flavor and comfort of other flavors that taste good during these early Autumn evenings. I imagine adding a few tablespoons to things like chili, etc. would also taste good - or using it as a sandwich spread or spread on a hot dog. May sound silly until you try it. I wish the sauces kept longer than 7-10 days because after a week I get the “ohhh hmmm you added pumpkin curry sauce to my eggs….interesting…” comments. (And YES a teaspoon in your scrambled eggs does taste great!)